NICOLAS BRIA

After 18 years in the organic food trade for major brands, to listen and discuss with consumers

I was able to measure their expectations, their need to be informed and guided.

And this is all the more true when it comes to wine.

During all these years, I tried to transmit my passion to them by talking to them about grape variety, terroir, winegrowers ... so that they can taste a wine and not a label ...

In addition to this, you need to know more about it.

Today and through the teachings received at "The University of wine of Suze-La-Rousse", I continue through this blog in order to better make known what is hidden behind a bottle, to allow professionals to talk about their jobs and amateurs to express their expectations.

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.